6x6 Oil on Panel
$100.00 plus S&H
GRANNY SMITH - GREEN CHILI SALSA
from Cooking Light
Ingredients
- 2 large tomatillos (about 4 ounces)
- 1 cup chopped Granny Smith apple
- 1/2 cup chopped onion
- 1/2 cup chopped Roasted Anaheim Chiles
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Preparation
- Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.
- Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients
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